• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
Deliciously spiced chicken breast is served over a bed of sautéed onions and bell peppers. Accompanied by Mexican rice, pico de gallo, salsa roja, corn and flour tortillas, avocado salsa and tortilla chips.
fajitas (chicken breast, onions, bell peppers, spices), rice (rice, tomato, carrots, peas), avocado salsa (tomatillo, avocado, garlic, cilantro, jalapeño, salt, onions, oregano, cumin), salsa roja (onions, garlic, dried chile de arbol, tomato, salt), refried beans (beans, onions, garlic, spices), pico de gallo (beans, onions, garlic, spices), flour tortillas (wheat flour, water, vegetable shortening, salt, sugar, leavening), corn tortillas (corn masa, water, dextrose, enzymes), tortilla chips (corn masa flour, water, corn starch, hydrated lime, lime, seasoning salt), cotija, sour cream