• Chef, Home Remedy (Tom Douglas Restaurants)
• WSU alum, hospitality management
• Passion for seafood, PNW ingredients
• Avid gardner, farmer's market shopper
Tender chicken, spiced potatoes & pickled onions wrapped in a handmade Indian bread pair perfectly with the lime yogurt dipping sauce. Comes with a fresh salad.
This is my version of an Indian Burrito that I serve at Home Remedy.
chicken, potatoes, pickled red onions, cumin, coriander, cardamom, flour, water, canola oil, lime juice, yogurt, cilantro, mixed greens, bell pepper, onions, mushrooms, olive oil, vinegar