• Chef, Home Remedy (Tom Douglas Restaurants)
• WSU alum, hospitality management
• Passion for seafood, PNW ingredients
• Avid gardner, farmer's market shopper
Tender chicken, spiced potatoes & pickled onions wrapped in a handmade Indian bread pair perfectly with the lime yogurt dipping sauce. Comes with a fresh salad.
This is my version of an Indian Burrito that I serve at Home Remedy.
chicken, potatoes, pickled red onions, cumin, coriander, cardamom, flour, water, canola oil, lime juice, yogurt, cilantro, mixed greens, bell pepper, onions, mushrooms, olive oil, vinegar
Good as a breakfast burrito.
I think a chutney would go better with this dish but it's really good otherwise. Nice flavors, big portion.