• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
Heritage Farm free range chicken is slow-cooked to make an old-fashioned chicken fricassee, sautéed and braised in Columbia Valley white wine. Served with creamy potato tartar and grilled zucchini gratin.
chicken fricassee (Heritage Farm free range chicken thigh, onion, garlic, mushroom, oil, Columbia Valley white wine, heavy cream, butter, flour, salt, pepper, thyme), potato tartar (potato, sour cream, pickle red onion, salt, pepper, butter, parsley), zucchini gratin (zucchini, Parmesan cheese, salt, pepper, oil)