Slow-cooked Chicken Fricassee $12.95

Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Slow-cooked Chicken Fricassee by Chef Guru Sigdel

Chef Guru Sigdel

Chef Guru Sigdel

• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit

Circle border i Description

Heritage Farm free range chicken is slow-cooked to make an old-fashioned chicken fricassee, sautéed and braised in Columbia Valley white wine. Served with creamy potato tartar and grilled zucchini gratin.

  • ⓞ Oven 350F, 16-25 min
  • ⓜ Microwave 3-4 min
  • Heat covered
  • Potato tartar may be enjoyed hot or cold

Ingredients Ingredients

chicken fricassee (Heritage Farm free range chicken thigh, onion, garlic, mushroom, oil, Columbia Valley white wine, heavy cream, butter, flour, salt, pepper, thyme), potato tartar (potato, sour cream, pickle red onion, salt, pepper, butter, parsley), zucchini gratin (zucchini, Parmesan cheese, salt, pepper, oil)

Star Reviews (2)

Cynthia L.

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There wasn't any thing wrong with it except it was blander than expected.

Janna E.

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Not the best with the chicken leg, would be better with thigh only (or breast!) There was very little meat.