As both an athlete and a chef I know what it takes to eat right. After cooking at Revel and The Four Seasons, I'm thrilled to be bringing my food to Lish!
A crisp and refreshing chicken and kale salad, with winter squash to add to the flavors. I use mint, cranberries and hazelnuts to create a distinct taste, and finish it with a honey balsamic vinaigrette.
kale, chicken, butternut squash, sea salt, mint, cranberries, hazelnuts, balsamic vinegar, honey