• Chef, Kozue Catering
• Born in Osaka, Japan and grew up in family-run food businesses
• Specializes in Japanese-style bento meals
Nuggets of chicken marinated in soy, sake, garlic, and ginger, then fried until crispy. You won't be able to eat just one!
Chicken Karaage (chicken thigh, gluten free soy sauce, black pepper, mirin, sake, ginger, garlic)
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