Chicken Karaage with Crispy Salad $11.95

Dairy free - Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Chicken Karaage with Crispy Salad by Chef Chieko Fukuoka

Chef Chieko Fukuoka

Chef Chieko Fukuoka

• Chef & Owner, J-Pan Sandwich & Bento クルトンさん
• Multi-ethnic Bento expert
• Graduate with honors, South Seattle College Culinary Arts

Circle border i Description

Chicken Karaage is one of the most popular dishes in Japan. Chicken thighs are flavored in a ginger marinade, then tossed in a traditional coating and lightly fried. Served with steamed rice and a light mixed salad with a refreshing lemon herb vinaigrette dressing.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 1.5-2.5 min
  • Sprinkle 1 tbsp water on rice before heating
  • Heat rice covered, chicken uncovered
  • Heat chicken in oven for best results
  • Squeeze lemon over chicken as desired

Ingredients Ingredients

karaage (chicken thighs, onion, ginger, garlic, soy sauce, sake, sugar, chili, black pepper, sesame oil, sweet rice flour, potato starch), salad (mixed greens, radish, grape tomatoes, onion), lemon vinaigrette (Italian parsley, basil, lemon, vinegar, extra virgin olive oil, salt, sugar, black pepper), rice, sesame seeds

Star Reviews (9)

Kali S.

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OMG new favorite dish!

Barry F.

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So good!

Jill E.

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Chicken is nice. Salad dressing was very strong - like it was made with all the herbs in the world.

Michelle A.

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Delicious! Definitely warm in oven to restore some crunch

Paul G.

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Excellent! The Chicken Karaage was superb and I shall certainly order this dish again

Barbara S.

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a new one for me I enjoyed the chicken

Charlie B.

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One of my favorites so far ...

Sue D.

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Great flavor!

Mark N.

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Chicken Karaage was well seasoned. Salad dressing was on point. :)