• Chef & Owner, J-Pan Sandwich & Bento クルトンさん
• Multi-ethnic Bento expert
• Graduate with honors, South Seattle College Culinary Arts
Chicken Karaage is one of the most popular dishes in Japan. Chicken thighs are flavored in a ginger marinade, then tossed in a traditional coating and lightly fried. Served with steamed rice and a light mixed salad with a refreshing lemon herb vinaigrette dressing.
karaage (chicken thighs, onion, ginger, garlic, soy sauce, sake, sugar, chili, black pepper, sesame oil, sweet rice flour, potato starch), salad (mixed greens, radish, grape tomatoes, onion), lemon vinaigrette (Italian parsley, basil, lemon, vinegar, extra virgin olive oil, salt, sugar, black pepper), rice, sesame seeds