• Chef/Owner Ten Sushi
• Born in Japan and grew up in family-run food businesses
The perfect Japanese bento lunch! Crispy chicken breaded in panko is paired with steamed rice, tuna and salmon nigiri, and a spicy tuna roll.
chicken katsu (chicken thigh, garlic powder, corn starch, egg, panko), rice (Tenkei premium sushi rice), katsu sauce (apple, sugar, vinegar, soy sauce, corn starch, onion, tomato paste, caramel color, spices, carrot, garlic powder)
spicy tuna roll (tuna, Sriracha, Kewpie mayo, shichimi togarashi pepper, sesame oil, cucumber, sesame, sushi rice (Tenkei rice, sushi vinegar), seaweed), salmon nigiri (salmon, sushi rice), tuna nigiri (tuna, sushi rice), wasabi (horseradish, mustard, spirulina), pickled ginger (ginger, acetic acid, citric acid, monosodium glutamate)