• Chef/Owner Ten Sushi
• Born in Japan and grew up in family-run food businesses
Enjoy this Japanese classic! Crispy panko-breaded chicken cutlet is served with savory katsu sauce and a side of steamed Tenkei premium rice.
Chicken Katsu (chicken thigh, garlic, cornstarch, egg, panko (*contains wheat))
Katsu Sauce (apple, sugar, vinegar, soy sauce, cornstarch, onion, tomato paste, caramel color, spices, carrot, garlic powder)
Steamed Rice (Tenkei premium sushi rice)