Haocheng, originally from Yunnan province in southern China, is a passionate entrepreneur who graduated from the University of Washington. Driven by a desire to share the flavors of his hometown, Haocheng founded a culinary business in Seattle in 2019, introducing authentic Southwest Chinese cuisine to the region.
Savor the authentic Chinese chicken legs quarter bowl, tender soy-braised chicken over rice noodles with bok choy, corn, and fresh herbs in traditional pork and chicken bone broth, served with a side of Chinese pickles.
Chicken Legs Quarter Rice Soup Boxed Meal (chicken, soy sauce, salt, sugar, msg, chives, green onions, cilantro, corn, bok choy, rice noodles)
Chinese Pickles (cucumber, carrot, celery, ginger, garlic, rice vinegar, msg)
Pork and Chicken Bone Broth (pork bones, chicken bones, salt, msg)
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