• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
Lighter and simpler than the nut-enriched moles of Puebla and Oaxaca, this Mole verde is made with fresh tomatillos, serrano chilies and epazote, bringing you the authentic flavor of one of the most traditional moles of Mexico. Served with a side of Mexican rice, refried beans, corn tortillas and a Mexican cauliflower salad.
mole (chicken breast and thigh, chicken broth, green tomatillo, epazote leafs, serrano peppers, onions, garlic, spinach, pumpkin seeds, cumin, salt), roasted cauliflower Salad (cauliflower, brussels sprouts, tomatoes, onions, jalapeños, cilantro, garlic, salt, pepper and olive oil), Mexican rice (tomato, carrots, corn, green beans), refried beans (beans, onion, garlic, spices), corn tortillas (corn masa, water, dextrose, enzymes)