Grilled Chicken Nam Tok Salad with Coconut Rice $13.95
Dairy free - Spicy (medium)
(13)
Chef Tanya Jirapol
• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
Description
Grilled chicken is marinated in my homemade special sauce of lemongrass, mint, red onion, and crispy rice powder, and served with a side of fresh vegetables and coconut rice. A refreshing and savory dish!
Ingredients
grilled chicken salad (chicken, lemongrass, red onion, soy sauce, lime juice, sugar, rice crispy powder, dried chilies, mint), wraps and garnishes (cucumber, cabbage, red bell pepper, lettuce), coconut rice (jasmine rice, coconut milk, salt)
Reviews
(5)
Mackenzie M.
One of our top 3 favorite restaurants from Lish.
Nikki M.
Would have liked to have a side sauce of some sort. Got to be a bit dry. Nice flavor though!