Grilled Chicken Nam Tok Salad with Coconut Rice $11.95

Dairy free - Spicy (medium)

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Grilled Chicken Nam Tok Salad with Coconut Rice by Chef Tanya Jirapol

Chef Tanya Jirapol

Chef Tanya Jirapol

• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.

Circle border i Description

Grilled chicken is marinated in my homemade special sauce of lemongrass, mint, red onion, and crispy rice powder, and served with a side of fresh vegetables and coconut rice. A refreshing and savory dish!

Ingredients Ingredients

grilled chicken salad (chicken, lemongrass, red onion, soy sauce, lime juice, sugar, rice crispy powder, mint), wraps and garnishes (cucumber, cabbage, red bell pepper, lettuce), coconut rice (jasmine rice, coconut milk, salt)

Star Reviews (5)

Mackenzie M.

August 2, 2018 | 35 person office catering - Seattle, WA
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One of our top 3 favorite restaurants from Lish.

NM

Nikki M.

April 27, 2018 | 15 person office catering - Seattle, WA
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Would have liked to have a side sauce of some sort. Got to be a bit dry. Nice flavor though!

EW

Emily W.

January 30, 2018 | 70 person office catering - Seattle, WA
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The meat would have been better hot. There wasn't enough food.

AB

Angela B.

September 27, 2017 | 0 person office catering - Seattle, WA
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Everyone enjoyed the fresh taste, color and flavors of this dish. The coconut rice really added something special.

SW

Sam W.

May 10, 2019 | 17 person office catering - Bellevue, WA
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food was cold, but rice was warm, no dressing on the salad and very little variety across the meal seems to be all stir fry, no curries, noodles sauces or rolls