Grilled Chicken Nam Tok Salad with Coconut Rice $11.95

Dairy free - Spicy (medium)

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Grilled Chicken Nam Tok Salad with Coconut Rice by Chef Tanya Jirapol

Chef Tanya Jirapol

Chef Tanya Jirapol

• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.

Circle border i Description

Grilled chicken is marinated in my homemade special sauce of lemongrass, mint, red onion, and crispy rice powder, and served with a side of fresh vegetables and coconut rice. A refreshing and savory dish!

  • ⓞ Oven 350F, 8-10 min, coconut Rice
  • ⓜ Microwave 30 sec-1 min, coconut Rice
  • Enjoy cold or room temperature
  • Heat coconut rice only, covered

Ingredients Ingredients

grilled chicken salad (chicken, lemongrass, red onion, soy sauce, lime juice, sugar, rice crispy powder, mint), wraps and garnishes (cucumber, cabbage, red bell pepper, lettuce), coconut rice (jasmine rice, coconut milk, salt)

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