Growing up in Houston, Chris knew there were incredible pitmasters working all around him, including at his little league concession baseball stand which was the part time passion of a Houston BBQ legend, Jim Goode. After getting out of the Army and moving to Seattle, he found a BBQ "desert" for the kinds of smoked meats he fondly recalled from his childhood.
BYO bowl of hearty chicken white bean stew! Mild and flavorful! Enjoy with toppings, and a side of jalapeño cheddar bread!
Chicken Poblano Stew (chicken thighs, bay leaf, butter, cayenne, chili powder, cilantro, cumin, garlic, great northern beans, green chile pepper, jalapeno, masa harina, pasilla/poblano pepper, tomatillo, yellow onion)
Sour Cream (heavy cream, lemon juice)
Jalapeño (sliced jalapeno)
Queso Fresco (milk, vinegar)
Jalapeño Cheddar Bread (water, butter, egg, buttermilk, sugar, salt, flour, semolina flour, jalapeno, cheddar cheese)
Diced White Onion (white onion)