Chicken Pot Pie with Arugula Salad $11.95

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Chicken Pot Pie with Arugula Salad by Chef Katie Cox

Chef Katie Cox

Chef Katie Cox

• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food

Circle border i Description

Chicken Pot Pie is the perfect dish for any time of year. Tender chicken pieces are sautéed with fresh vegetables and then slowly cooked in a savory béchamel sauce. Baked with a puff pastry topping and served with a simple arugula salad with a tangy Dijon vinaigrette. This dinner is perfect comfort food to warm your belly and distract you from the rain outside.

  • ⓞ Oven 350F, 20-25 min (Recommended)
  • ⓜ Microwave 2-3 min
  • Heat pot pie only
  • Heat covered, 14-18 min or until hot
  • Uncover and heat 2-3 min

Ingredients Ingredients

pot pie (puff pastry, chicken, milk, carrot, broccoli, celery, onion, flour, butter, oil, thyme, paprika, chili flakes, salt, pepper), salad (arugula, carrots), dijon vinaigrette (vinegar, sugar, dijon mustard, oil)

Star Reviews (18)

Stacey & Dennis Q.

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Sooooooooooo GOOOOOOOOOOD! Wish these could be frozen so I could have them on hand - YUMMERS.

Jessica D.

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Great sauce, lot's of chicken and the pastry was flakey and delicious. only downside was too much celery for my taste.

Kristi S.

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Very tasty. I ordered this for my teenage son who liked it but for him at was a little small

Jane S.

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Very good, but I wished it had a mix of dark & white meat and mushrooms.

Leeanna B.

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Good flavor, but needs a bit more sauce to balance out all the puff pastry.

Michele K.

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Delicious, excellent flavor, filled with veggies and lots of chicken. I will order again.

Elizabeth S.

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very good - shouldn't have reheated in the microwave - kind of ruins the top

Gayle E.

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I am so glad I ordered this as a couple of older reviews were negative. It was absolutely perfect.

Jennifer D.

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Nice, tasty comfort food. I like that this came w/ a green salad. Would order again.

Kathy K.

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Salad and pot pie was not liked by my family

Charlene R.

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Needed much more seasoning

Joanne H.

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This was mostly crust. There was very little filling inside. Would not order again.

Nancy N.

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I really liked the creamy mix of chicken and veggies, but would recommend not to cook the puff pastry as long as suggested on the instructions. I might try again without baking as long.

Kimberly S.

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A lot of broccoli. Puff pastry was soggy by the time it got to me.

Jean Marie T.

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I love chicken pot pie and I love broccoli but half my pie was broccoli, and I am not exaggerating! I have never had broccoli (very overpowering flavor) be the main part/flavor of my chicken pot pie. I am super disappointed (I ordered two since my son got braces and this is/was his favorite dish) because now I have to think about lunch and dinner for him tomorrow, this was supposed solve that issue. I do LOVE Lish so please do not judge this review on the service. This is just a bad dish as it is now. I know they will improve it. Just do not order until then.

Beth C.

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The veggies were undercooked, and the pastry was tough. The gravy and chicken were delicious though.

Arianne S.

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Crust is rubbery...

Henry B.

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dry, taste is too bland. Also I got a salad--was that to accompany the pie? Then the directions should say that.