• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food
Chicken Pot Pie is the perfect dish for any time of year. Tender chicken pieces are sautéed with fresh vegetables and then slowly cooked in a savory béchamel sauce. Baked with a puff pastry topping and served with a simple arugula salad with a tangy Dijon vinaigrette. This dinner is perfect comfort food to warm your belly and distract you from the rain outside.
pot pie (puff pastry, chicken, milk, carrot, broccoli, celery, onion, flour, butter, oil, thyme, paprika, chili flakes, salt, pepper), salad (arugula, carrots), dijon vinaigrette (vinegar, sugar, dijon mustard, oil)