Chicken Satay with Peanut Sauce $8.95
Gluten free - Dairy free - Spicy (medium)
(7)Sorry, this item is not available today but we've got plenty of other great meals for you to try.
Think we should get it back on the menu soon? We'd love to hear from you!
Chef Tanya Jirapol
• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
Description
Chicken breast skewers marinated in my special seasoning with aromatic turmeric and curry powder. Served with a side of pickled cucumber salad and peanut sauce.
- ⓞ Oven 350F, 6-10 min
- ⓜ Microwave 1-1.5 min
- Enjoy hot or cold
- Let peanut sauce come to room temperature before serving
- Do not heat cucumber salad
Ingredients
chicken breast, turmeric, curry powder, coconut milk, brown sugar, sugar, salt, white vinegar, cucumber, red bell pepper, red onion, peanut butter, red curry paste (chili pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, coriander seeds, cumin, cardamom), canola oil
Reviews
(3)
Christine S.
I really enjoyed the cucumber salad (fresh!) The peanut sauce was interesting and tasted home made, with bits of peanuts in sauce. The chicken satay was good--I have had better tasting (could be chef's choice of seasoning), but it was satisfying.
Hiram W.
Nothing special but a good basic satay with no drawbacks