• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
1 skewer per order
Chicken breast skewer marinated in my special seasoning with aromatic turmeric and curry powder. Served with a side of creamy peanut dipping sauce.
satay (chicken breast, tumeric, curry powder, canola oil), peanut dipping sauce (coconut milk, red curry paste (chilli pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, coriander seeds, cumin, cardamom), curry powder, salt, palm sugar, sugar, tamarind, soy sauce, peanut butter, canola oil)