Chicken Sausage Frittata Breakfast $12.00
Gluten free
(6)
Chef Frankie Morales
• Chef/Owner, CocinaMX32
• Over 20 years of professional cooking experience
• Regional Mexican specialties
Description
Get a taste of New Orleans! This frittata is made with local Wilcox Family Farms eggs and filled with Nola-style chicken andouille sausage, cheddar cheese, jack cheese, onion, and red bell pepper. Served with roasted breakfast potatoes, fresh fruit salad, and a tomato and roasted jalapeno salsa.
Ingredients
Chicken Sausage Frittata (Wilcox Family Farms eggs, milk, cheddar cheese, jack cheese, chicken andouille sausage (chicken, salt, potassim lactate, spices, paprika, garlic, onion, sodium phosphate, sodium diacetate, parsley, sodium erythorbate, sodium nitrate, pork casing), onion, red bell pepper)
Roasted Potatoes (Yukon gold potatoes, onions, garlic, salt, spices)
Fruit Salad (seasonal fruit may include: pineapple, honeydew, cantaloupe, grapes)
Tomato and Roasted Jalapeño Salsa (organic tomatoes (tomatoes, salt, citric acid, calcium chloride), green chiles, onion, tomato paste, olive oil, lime juice, cilantro, jalapeños, serranos, green onion, garlic, spices, salt)
Reviews
(1)
William R.
a bit dry/overcooked. Had it on a shoot previously and it was better.