Chicken Sausage Frittata Breakfast with Gluten Free Potatoes $12.00

Gluten free

Chicken Sausage Frittata Breakfast with Gluten Free Potatoes by Chefs Frankie & Edgar

Chefs Frankie & Edgar

Chefs Frankie & Edgar

• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties

Circle border i Description

Min Qty Per Frittata Type: 3

Get a taste of New Orleans! This frittata is made with local Wilcox Family Farms eggs and filled with Nola-style chicken andouille sausage, cheddar cheese, jack cheese, onion, and red bell pepper. Served with creamy, gluten free Yukon Gold breakfast potatoes, fresh fruit salad, and a tomato and roasted jalapeno salsa.

Ingredients Ingredients

Chicken Sausage Frittata (Wilcox Family Farms eggs, milk, cheddar cheese, jack cheese, chicken andouille sausage (chicken, salt, potassim lactate, spices, paprika, garlic, onion, sodium phosphate, sodium diacetate, parsley, sodium erythorbate, sodium nitrate, pork casing), onion, red bell pepper)
Fruit Salad (seasonal fruit may include: pineapple, honeydew, cantaloupe, grapes)
Gluten Free Breakfast Potatoes (Yukon gold potatoes, onions, garlic, salt, spices)
Tomato and Roasted Jalapeño Salsa (organic tomatoes (tomatoes, salt, citric acid, calcium chloride), green chiles, onion, tomato paste, olive oil, lime juice, cilantro, jalapeños, serranos, green onion, garlic, spices, salt)

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