• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
Chicken thigh marinated in yogurt and traditional Middle-Eastern spices, then oven roasted and served with pita, a crunchy Greek salad, yellow rice and a delicious tahini sauce.
shawarma (boneless chicken thigh, yogurt, cumin, garlic, black pepper, lemon juice, sesame paste), Greek Salad (romaine, tomato, cucumber, feta, olives, bell peppers), herb vinaigrette (shallots, garlic, parsley, oregano, apple cider vinegar lemon juice, sugar, oil), yogurt-tahini sauce (yogurt, olive oil, tahini, lemon), yellow rice (rice, turmeric, salt), pita bread