Chili-lime Chicken Tacos $13.95

Dairy free - Nut free

Chili-lime Chicken Tacos by Chef Amanda Sue

Chef Amanda Sue

Chef Amanda Sue

I can't imagine doing anything else that would allow me to nourish people's minds, bodies, and souls as much as providing the perfect meal. It provides a connection that words cannot describe.


If you haven't tried tacos in home-made tortillas, you are missing out. For this, I use pulled chicken flavored with chili and fresh lime, wrapped in my own corn tortillas. This is served with black or pinto seasoned beans and a Mexican rice, along with pico de gallo and hot sauce on the side, for those who want a little extra kick!


black/pinto beans, corn, water, beef stock, salt, olive oil, lime, chilies, white rice, seasonings, lettuce, onion, jalapeño, tomatoes, cilantro

Reviews (4)

David F.

January 24, 2015

Chicken was a mix of white and dark meat-would have preferred all white. Beans and rice were good. Would have preferred larger amount of chicken in the dish.

Frankie C.

January 23, 2015

I suggest including a third tortilla. Otherwise great!

Kiley R.

January 23, 2015

Tasted pretty good, but really overpriced for a basic street taco.

Ryan B.

January 23, 2015

Chicken was a bit bland.