• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Grilled chicken with a gluten free house-made teriyaki sauce. Served with rice.
chicken teriyaki (chicken thigh, gluten free tamari (gluten free soy sauce), sake, pork broth, chicken broth, onion, green onion, carrot, corn syrup), rice, steamed vegetable garnish