• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Grilled chicken with a gluten free house-made teriyaki sauce. Served with rice.
chicken teriyaki (chicken thigh, gluten free tamari (gluten free soy sauce), sake, pork broth, chicken broth, onion, green onion, carrot, corn syrup), rice, steamed vegetable garnish
The food was all yummy, but our numbers were weird. Since our eaters are used to variety, choosing one or the other didn't really work. We need to find a way to allow people to pick and choose the combo of food they want, ideally we should talk about this in person...
Looked great! Most of it was eaten fast.