• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Serves 8 - 9/ea
Grilled chicken with a gluten free house-made teriyaki sauce. Serves 8-9 as an entree.
chicken teriyaki (chicken thigh, gluten free tamari (gluten free soy sauce), sake, pork broth, chicken broth, onion, rotating garnishes (green onion, carrot, broccoli, tomato, string beans, bell pepper)