• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Serves 8 - 9/ea
Grilled chicken with a gluten free house-made teriyaki sauce. Serves 8-9 as an entree.
chicken teriyaki (chicken thigh, gluten free tamari (gluten free soy sauce), sake, pork broth, chicken broth, onion, rotating garnishes (green onion, carrot, broccoli, tomato, string beans, bell pepper)
Sushi never disappoints, next time please halve the amount of rice and noodles. Perfect amount of sushi
Very popular!