• 18 years' expertise in Japanese cuisine
• Locally sourced fresh ingredients
• Serving quality Japanese cuisine since 1992
Serves 3 - 4/ea
Grilled chicken with a gluten free house-made teriyaki sauce. Serves 3-4 as an entree.
chicken teriyaki (chicken thigh, gluten free tamari (gluten free soy sauce), sake, pork broth, chicken broth, onion, green onion, carrot, corn syrup), rotating garnishes (green onion, carrot, broccoli, tomato, string beans, bell pepper)
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