Chicken Teriyaki Platter (half tray) $72.00

Gluten free - Dairy free - Nut free

(10)
Chicken Teriyaki Platter (half tray) by Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

• 18 years' expertise in Japanese cuisine
• Locally sourced fresh ingredients
• Serving quality Japanese cuisine since 1992

Description

Serves 3 - 4/ea

Grilled chicken with a gluten free house-made teriyaki sauce. Serves 3-4 as an entree.

Ingredients

chicken teriyaki (chicken thigh, gluten free tamari (gluten free soy sauce), sake, pork broth, chicken broth, onion, green onion, carrot, corn syrup), rotating garnishes (green onion, carrot, broccoli, tomato, string beans, bell pepper)

Reviews (1)

MA

Max A.

February 27, 2020 | 12 person office catering - Seattle, WA

Team liked this meal