• Chef of Kinara Indian Cuisine since opening
• Over 30 years of cooking experience
• Created recipes for Kinaras menus
Chunks of tender marinated chicken cooked with in a creamy spiced tomato sauce, served alongside cumin-scented basmati rice.
• Chicken Tikka Masala (chicken (chicken, red chili, lemon, ginger garlic paste, sour cream), tomato paste, cream, onion, red chili, ginger garlic paste, Kitchen King (coriander, red chili, cumin powder, turmeric, musk melon, mustard, fenugreek leaves, garlic, ginger, black pepper, onion, cardamom, cassia, fennel, cloves, nutmeg, mace, green cardamom, asafoetida), turmeric, canola oil)
• Basmati Rice (rice, salt, canola oil, cumin seeds)
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