• Chef and Owner at Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
A refreshing salad of chickpeas tossed with fresh lemon juice, extra virgin olive oil, fresh celery leaf, parsley and plump golden raisins.
chickpeas, lemon, olive oil, golden raisins, parsley, celery