• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
Authentic Mexican pork chile verde, with chunks of pork shoulder and potatoes slow cooked in a roasted tomatillo and jalapeno chile verde sauce. Served with Mexican rice and refried beans.
chilie (pork butt, tomatillo, jalapeño, onions, garlic, cilantro, lard), rice (rice, tomato, carrots, peas, corn), refried beans (beans, onion, garlic, spices)