Chile Verde with Pork and Potatoes $12.95

Gluten free - Dairy free - Spicy (mild)

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Chile Verde with Pork and Potatoes by Chefs Frankie & Edgar

Chefs Frankie & Edgar

Chefs Frankie & Edgar

• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties

Circle border i Description

Authentic Mexican pork chile verde, with chunks of pork shoulder and potatoes slow cooked in a roasted tomatillo and jalapeno chile verde sauce. Served with Mexican rice and refried beans.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min
  • Sprinkle 1 tbsp water on rice before heating
  • Heat covered

Ingredients Ingredients

chilie (pork butt, tomatillo, jalapeño, onions, garlic, cilantro, lard), rice (rice, tomato, carrots, peas, corn), refried beans (beans, onion, garlic, spices)

Star Reviews (2)

Nancy S B.

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Meat too fatty to eat.

Cayley C.

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Husband loves it, full of flavor and heated nicely.