• Chef/Owner, CocinaMX32
• Over 20 years of professional cooking experience
• Regional Mexican specialties
Authentic Mexican pork chile verde, with chunks of pork shoulder and potatoes slow cooked in a roasted tomatillo and jalapeno chile verde sauce. Served with Mexican rice and refried beans.
chile verde (pork butt, tomatillo, jalapeño, onions, garlic, cilantro, lard), Mexican rice (rice, tomato, peas, carrots, green beans, corn), refried beans (beans, onion, garlic, spices)