Chili Cumin Beef Platter $14.50

Dairy free - Spicy (mild) - Contains Sesame

Chili Cumin Beef Platter by Chef Garrett Doherty

Chef Garrett Doherty

Chef Garrett Doherty

Winner of Season 1 "Restaurant Startup"
Opened Kraken Congee in Pioneer Square with celebrity chef Tim Love
Executive Chef Lionhead 2015
Chef Owner Lionhead 2019


Enjoy succulent tender beef with bold flavors served with steamed rice, noodles and garlic yu choy. It's a mouthwatering, flavorful explosion!


Chili Cumin Beef (beef, cumin, peppercorn, msg, chili oil, sesame oil, tamari (water, soybeans, salt, sugar), cornstarch, ginger, garlic, douban jiang (fermented black bean paste, salt), scallion, sugar)
Stir Fried Vegetable Noodles (wheat noodle (enriched wheat flour, water, salt, canola oil, beta carotine, phosphoric acid), choy sum, leek, red pepper, mushroom, green onion, soy sauce, hoisin sauce, salt, msg, sugar, Shaoxing rice wine)
Steamed Rice (sprouted brown rice, white rice)
Garlic Yu Choy (yu choy, canola oil, garlic, chili, salt, msg, Mirin rice wine)

Reviews (4)

Ryan L.

January 16, 2020 | 28 person office catering - Seattle, WA

A new favorite dish for our company!

Hannah J.

January 8, 2020 | 80 person office catering - Seattle, WA

Beef was great, very tasty and succulent!


Caçula S.

January 28, 2020 | 80 person office catering - Seattle, WA

We were glad to try a Sichuan meal and it was received relatively well but the tofu was mushy and the beef and chicken were too spicy and had too many chilis (especially beef). Instead of a garnish, the chilis seemed like more of a "vegetable". The actual vegetables were a bit overcooked but the flavors were yummy. Bao was nicely done.

Garrick R.

January 27, 2020 | 55 person office catering - Seattle, WA

food wasn't warm enough.