Chili Garlic Tofu & Chow Mein $10.95

Vegan - Spicy (medium)

(31)
Chili Garlic Tofu & Chow Mein by Chef Prakash Niroula

Chef Prakash Niroula

Chef Prakash Niroula

• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu

Description

I make this Asian inspired dish with the freshest local ingredients like Vashon Island organic tofu, local white mushrooms, eggplants and bok choy. The chili garlic tofu goes really well with the chow mein and stir fried vegetables. Enjoy!

Ingredients

chili garlic tofu (Vashon Island organic tofu, mushroom, eggplant, baby bok choy, garlic, red chile, scallion), chow mein noodles (sweet peppers, scallions, chow mein noodles), stir fried vegetables (peppers, onions, broccoli, cauliflower, scallion, soy sauce)

Reviews (7)

Jenny N.

November 18, 2015

Very tasty!

Angie W.

May 28, 2015

Very tasty with a hint of spice

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Evan M.

October 12, 2014

I was not a fan of tofu before trying this dish. It was hearty and filling. Loved the touch of heat.

SK

Susan K.

January 6, 2016

Just okay. Rice was bland and too greasy. Not enough flavor in the dish, but good sized portions

Jennifer M.

January 5, 2016

My teenager chose this dish and felt it was a little flavorless.

BS

Brianna S.

January 5, 2016

I expected the tofu to be spicy and pungent, but it was more like tofu in a brown sauce. Still tasty, but not strong chili garlic flavor.

AW

Angela W.

November 18, 2015

The dish itself was good but the portions were super small for the price tag. Wouldn't re-order.

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