• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu
I make this Asian inspired dish with the freshest local ingredients like Vashon Island organic tofu, local white mushrooms, eggplants and bok choy. The chili garlic tofu goes really well with the comforting veggie fried rice. Enjoy!
Vashon Island organic tofu, mushroom, eggplant, baby bok choy, garlic, red chile, scallion, soy sauce, white rice