• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu
I make this Asian inspired dish with the freshest local ingredients like Vashon Island organic tofu, local white mushrooms, eggplants and bok choy. The chili garlic tofu goes really well with the chow mein and stir fried vegetables. Enjoy!
chili garlic tofu (Vashon Island organic tofu, mushroom, eggplant, baby bok choy, garlic, red chile, scallion), chow mein noodles (sweet peppers, scallions, chow mein noodles), stir fried vegetables (peppers, onions, broccoli, cauliflower, scallion, soy sauce)