Chili Lime Tofu Bowl $22.00
- Vegan
- Gluten free
- Spicy (mild)
- Contains Soy
Chef Harper Moll
• Sources local seasonal ingredients
• Background in holistic nutrition
• Healthy and veggie forward meals
Description
Chili lime glazed organic tofu with brown rice, chilled potato and snap peas tossed in a mint-citrus vinaigrette, and fresh power greens with white balsamic.
Ingredients
• Chili Lime Tofu (organic tofu, garlic, canola oil, sambal olek (chili, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum), salt, agave, lime juice, gluten free soy sauce)
• Brown Rice (brown rice, olive oil, vegetable stock)
• Power Greens (radichio, spinach, seasonal lettuce)
• White Balsamic Vinaigrette (garlic, parsley, white balsamic vinegar, Dijon mustard, capers, canola oil)
• Snap Pea, Potato and Mint Salad (green peas, edamame, snap peas, red potato, mint, citrus vinaigrette (lemon juice, lemon zest, garlic, onion, balsamic vinegar, canola oil, Dijon mustard, sugar)
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