Chinese Shrimp and Pork Noodle Bowl $12.95
Dairy free - Nut free
(9)
Chef Chieko Fukuoka
• Chef & Owner, J-Pan Sandwich & Bento クルトンさん
• Multi-ethnic Bento expert
• Graduate with honors, South Seattle College Culinary Arts
Description
Shrimp, thinly sliced pork, quail eggs, and a variety of Asian vegetables are stir fried and served in a flavorful Chinese sauce over a bed of egg noodles.
Ingredients
pork, shrimp, quail eggs, onions, napa cabbage, carrots, bamboo shoots, snow peas, wood ear mushrooms, Chinese sauce (chicken bouillon powder, oyster sauce, soy sauce, rice wine, Chinese five spice, black pepper, sugar, corn starch), Chinese noodles, hot mustard sauce (rice vinegar, Asian mustard, soy)
Reviews
(1)
Betty G.
Good and clearly very healthy. I tend to have problems with microwaving pasta in these mixed dishes, but it was okay. I could have used a bit more of the mustard sauce, since it was great.