Chinese Shrimp and Pork Noodle Bowl $12.95

Dairy free - Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Chinese Shrimp and Pork Noodle Bowl by Chef Chieko Fukuoka

Chef Chieko Fukuoka

Chef Chieko Fukuoka

• Chef & Owner, J-Pan Sandwich & Bento クルトンさん
• Multi-ethnic Bento expert
• Graduate with honors, South Seattle College Culinary Arts

Circle border i Description

Shrimp, thinly sliced pork, quail eggs, and a variety of Asian vegetables are stir fried and served in a flavorful Chinese sauce over a bed of egg noodles.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min
  • Heat covered
  • Add hot mustard sauce to taste

Ingredients Ingredients

pork, shrimp, quail eggs, onions, napa cabbage, carrots, bamboo shoots, snow peas, wood ear mushrooms, Chinese sauce (chicken bouillon powder, oyster sauce, soy sauce, rice wine, Chinese five spice, black pepper, sugar, corn starch), Chinese noodles, hot mustard sauce (rice vinegar, Asian mustard, soy)

Star Reviews (1)

Betty G.

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Good and clearly very healthy. I tend to have problems with microwaving pasta in these mixed dishes, but it was okay. I could have used a bit more of the mustard sauce, since it was great.