• Chef & Owner, J-Pan Sandwich & Bento クルトンさん
• Multi-ethnic Bento expert
• Graduate with honors, South Seattle College Culinary Arts
Shrimp, thinly sliced pork, quail eggs, and a variety of Asian vegetables are stir fried and served in a flavorful Chinese sauce over a bed of egg noodles.
pork, shrimp, quail eggs, onions, napa cabbage, carrots, bamboo shoots, snow peas, wood ear mushrooms, Chinese sauce (chicken bouillon powder, oyster sauce, soy sauce, rice wine, Chinese five spice, black pepper, sugar, corn starch), Chinese noodles, hot mustard sauce (rice vinegar, Asian mustard, soy)