• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
Serves 3 - 4/ea
Add a little pizzazz to your pizza! Enjoy this tasty thin crust pizza with tomato sauce, salami, red onion, pickled pepper and fresh mozzarella.
Chip and Run - Salami, Red Onion, Pickled Pepper (dough (flour, yeast, olive oil), tomato sauce (tomatoes, citric acid), salami (pork meat, non-fat dry milk, sugar, lactic acid start culture, spices, garlic), red onion, pickled peppers (peppers, canola oil, olive oil, vinegar, garlic, spices, lemon juice), mozzarella cheese (pasteurized milk, enzymes), pecorino cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes))