• Owner of Jack's BBQ
• Bringing authentic Texas BBQ to the Pacific Northwest
• Attended BBQ Camp at Texas A&M
Spicy queso sauce served with tortilla chips
tortilla chips, queso sauce (milk, heavy cream, perfecta melt, cheddar cheese, Swiss cheese, chili powder, paprika, nutmeg, smoked pasilla peppers, smoked tomatoes, salt and pepper)
Jak's is pretty fabulous and did not disappoint. The brisket went first and we had a decent amount of leftovers but #s seemed light. The tangy salads add key flavors, and the queso was a big hit. Vegan sausages a bit dry.