Chirashi Bowl $15.95

Dairy free - Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Chirashi Bowl by Chef Hideaki Taneda

Chef Hideaki Taneda

Chef Hideaki Taneda

• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients

Circle border i Description

Assorted chef's choice of the freshest fish of the day, tamago-yaki and pickled shiitake mushroom, all served over sushi rice.

[In order to ensure quality product, this meal is not eligible for unattended delivery]

Ingredients Ingredients

assorted fish, Japanese style egg omelette, shiitake mushroom, rice, wasabi, pickled ginger, soy sauce

Star Reviews (28)

Jerry L.

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Outstanding!

May M.

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The sashimi was fresh and delicious

Chen X.

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The fish was less than I expected…

Richard T.

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It was more rice than anticipated

Helen S.

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The well selected sashimi was fresh and generously sliced. The service was prompt and most importantly, my family was happy!

Herschell T.

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The scallops were super sweet! Will definitely split between my wife and make some miso soup and green tea before!

Jade M.

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Super fresh and flavors were delicious.

Sarah A.

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Yummy

Barbara K.

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Delicious!

Margaret T.

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Beautifully presented ... Delicious ... Every piece a delight :)

Nancy A.

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The tuna was delicious, I've never had such fresh tuna. I just wanted more and more after my first bite!

Lzbeth M.

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Wonderful! Everything was fresh. Comes with everything, including the little dish to mix wasabi and soy sauce! Best way to get chirashi bowl without having to step out the door! Love it!

Sally A.

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There were no fewer than 9 seafood variations, all so fresh in taste and buttery texture that despite my small appetite I spent an hour and a half honoring them until they had disappeared. Plus 3-4 side bites (or larger), with flavors and textures chosen perfectly as complements ... and a small fresh wedge of lemon and cucumber, and of course sides of wasabi, ginger, and soy sauce. Exquisite meal. Chef Hideaki Taneda again exceeded my expectations. Highest praise.

Kenny W.

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Big and fresh!

Tad D.

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Would rather have the sashimi plate, but this was very good.

Jane Y.

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Very good. The fish was fresh and of high sashimi quality. I gave it four stars only because the rice was slightly hard from refrigeration. However, I would definitely order this again.

Carolyn G.

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Very fresh! Was very good.

Norm G.

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Fantastic. Let's have more Sushi oriented dishes.

Sarah M.

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Yummy

Leon C.

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Very Delicious! Highly recommended!

Liana W.

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Wasn't sure how it would survive the trip over, but it arrived fresh, just as if we'd been at a restaurant!

Myra K.

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食べ物がおいしかった。 どうもありがとうございました!

Liz C.

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Really wanted to like this but I was not a fan of the ikura and unfortunately the tuna sashimi piece in my order was poor quality. But the rest was good and the portion size was quite large.

Bessie C.

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Was a bit disappointed as the salmon was discolored and the chiso was completely brown.

Joyce J.

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The chirashi had bloody rice and a piece of the tuna was discolored at one corner; looked like it was cooked.

John F.

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Way too much rice, ok fish. Order directly from I Love Sushi. Much better quality.

Wai C.

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Rice is too cold.

Hiram W.

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Divided on this one. The fish was excellent very fresh, good selection. The rice however was terrible tasted like corn syrup. so 5 star for the fish and 0 stars for the rice