• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
Cilantro and lime marinated cod fillet is roasted and served with avocado salsa, quinoa and a roasted vegetable medley.
cod (cod fillet, cilantro, garlic, lime, green chili, cumin, onion, salt, oil), quinoa (quinoa, garlic, onion, salt, pepper), seasonal vegetables, avocado salsa (cilantro, garlic, lime, green chili, cumin, avocado, onion, salt, oil)