• Thai techniques, global cuisine
• PhD academic, private chef, caterer, cooking teacher
• 2015 Foodie Empire Honoree
• Chef and proprietor of AweSom Supper Club
Tangy, sweet, and tender citrus braised pork is perfect in a sandwich topped with pickled onions and jalapenos. Served with a refreshing sesame slaw.
pulled pork (boneless pork butt, onion, garlic, avocado oil, cumin, oregano, allspice, cinnamon, achiote, orange juice, white vinegar, bay leaves, salt, pepper), slaw (cabbage, carrot, apple cider vinegar, salt, black and white sesame seeds, salt, sugar), pickled jalapeno (jalapeno, rice wine vinegar), pickled red onion (red onion, red wine vinegar, sugar, salt), bun (enriched unbleached wheat flour, water, yeast, sugar, vital wheat gluten, nonfat dry milk, palm oil, salted butter, whole eggs, salt, cultured wheat flour, dough conditioner, enzyme, modified food starch)