• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Serves 6/ea
California Chumaki, California roll, Rock n Roll (chopped yellowtail, flying fish roe, cucumber, scallions), Seattle Chumaki, Seattle Roll, Shrimp tempura roll, spicy tuna Chumaki, spicy salmon chumaki, tuna roll, vegetable roll.
1 X California chumaki (5 pcs)
1 X California roll (6 pcs)
1 X Rock n Roll (6pcs)
1 X Seattle chumaki (5pcs)
1 X Seattle roll (6pcs)
1 X Shrimp tempura roll (5 pcs)
1 X Spicy tuna chumaki (5 pcs)
1 X Spicy salmon chumaki (5 pcs)
1 X Tuna roll (6 pcs)
1 X Vegetable roll (6 pcs)
rice, rice vinegar, sugar, salt, dashi, nori, cucumber, avocado, snowcrab, surimi, mayonnaise, yellowtail, king salmon, bluefin tuna, shrimp, flying fish roe, takuwan, yamagobo, tempura flour, chiri sauce, pickled ginger, wasabi
crowd pleaser :)
Salmon, tuna and shrimp nigiris were out pretty soon. Rolls lasted longer