• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
Cochinita pibil is a traditional Mexican pork dish of Mayan origin from the Yucatan Peninsula. The pork is slow roasted with achiote and bitter orange while wrapped in a banana leaf. We serve it with three corn tortillas, Mexican rice, refried beans, and top with traditional spicy x-ni-pec pickled onions.
pork, (bitter orange, apple cider vinegar, garlic, onions, oregano, lime, habanero chile, salt), Mexican rice (rice, tomato, peas, carrots, green beans, corn), refried beans (beans, onion, garlic, spices), salt, pepper and olive oil), x-ni-pec onions (onions, habanero peppers, apple vinegar and oregano), corn tortillas
Great flavor with th pickled onions and the right amount of spice!
Need to serve with more condiments, we ran out of salsa verde and sour cream almost immediately