Slow Roasted Mayan Pork $12.95

Gluten free - Dairy free - Nut free - Spicy (medium)

(74)

Chefs Frankie & Edgar

• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties

Description

Cochinita pibil is a traditional Mexican pork dish of Mayan origin from the Yucatan Peninsula. The pork is slow roasted with achiote and bitter orange while wrapped in a banana leaf. We serve it with three corn tortillas, Mexican rice, refried beans, and top with traditional spicy x-ni-pec pickled onions.

Ingredients

pork, (bitter orange, apple cider vinegar, garlic, onions, oregano, lime, habanero chile, salt), Mexican rice (rice, tomato, peas, carrots, green beans, corn), refried beans (beans, onion, garlic, spices), salt, pepper and olive oil), x-ni-pec onions (onions, habanero peppers, apple vinegar and oregano), corn tortillas

Reviews (23)

Kelsie W.

October 22, 2019 | 27 person office catering - Seattle, WA

Great flavor with th pickled onions and the right amount of spice!

Sandra D.

September 24, 2019 | 25 person office catering - Seattle, WA

Need to serve with more condiments, we ran out of salsa verde and sour cream almost immediately

More Reviews

Monica S.

April 26, 2019 | 15 person office catering - Seattle, WA

the tortillas served with this were very chewy and hard to eat.

Christina F.

November 14, 2018 | 45 person office catering - Bellevue, WA

yum! no leftovers :)

Ryan L.

November 9, 2018 | 30 person office catering - Seattle, WA

Loved it! One of our favorite team meals so far :)

Jennifer J.

October 5, 2018 | 25 person office catering - Redmond, WA

The pickled onions on the side were great.

Joel M.

July 20, 2017 | 45 person office catering - Seattle, WA

tender and flavorful, I enjoyed it

Joel M.

April 13, 2017 | 45 person office catering - Seattle, WA

Great flavor and good selection of protein & veggie

Pork must have been good because we ran out of the pork entree before I got through the line
Not enough pork

Stephanie N.

October 16, 2016

delicious

Abby V.

September 15, 2016

This was delicious! So good reminded me of my mamas cooking!

Melissa C.

September 14, 2016

Great flavors, delicious meal.

Liz H.

June 30, 2016

Good but the beans were so salty!

Vicki H.

May 4, 2016

My order arrived missing the salsa container.

Hiram W.

April 8, 2016

Very satisfying pork tacos. Loved the southern Mexico seasoning. Could have used more rice.

Ruag S.

April 7, 2016

Love this dish. So hard to find Cochinita Pibil. Everything down to the black beans is delicious.

Barbara S.

March 24, 2016

delicious moist pork and a hearty dinner. I didn't know whether the liner under the pork was edible

Jerry L.

March 15, 2016

Very good dish (tortillas were a little dry)

Brian P.

March 15, 2016

Perfect texture tortillas, unique tasting beans, and savory meat (i was drinking the juice at the end...) made this an excellent treat! Only wish the salsa had some more variation. Already craving my next order!

Cheryl L.

June 29, 2016

Pork and flavors were amazing! Tortillas were dry and crumbled into pieces on the first bites. Ended up throwing out the tortillas and ate as is.

Debby Lee E.

June 8, 2016

The meat was tender but the flavor resembled an Indian rogan josh that had a strong vinegar flavor. The rice was like Safeway fried rice with too much salt. Disappointing.

Danielle R.

June 5, 2016

I was disappointed with this dish - the meat was soft enough, although not pull-apart soft. The sauce tasted a bit like BBQ, not like other cochinita pibil sauces I have had. And the rice tasted mostly like butter. I wouldn't likely order this again.

Tish L.

May 11, 2016

Disappointing. I wanted to love this dish but the cochinita was acidic and the meat was a little tough. I ended up only eating half before I had to throw it out.

Jolene C.

May 4, 2016

Disappointing. We were certain this must be a TexMex recipe and were surprised to find it's authentic, as we've had this dish all over Mexico and none of them were like this one. Taste of BBQ, very wet, overly thick tortillas. Ours was missing the side of salsa too. Too bad, love this style of dish otherwise.