Coconut Cake $4.95

Vegetarian - Nut free

Coconut Cake by Chef Jason Wilson

Chef Jason Wilson

Chef Jason Wilson

• Chef and Owner at Crush, Miller's Guild
• Best Chef Northwest, James Beard Award
• Best New Chef, Food & Wine Magazine
• Best New Restaurant, Seattle Magazine


It's like it's your birthday and you're in Hawaii! Tropical breezes and buttercream frosting -- a match made in paradise.


Butter, sugar, shredded coconut, flour, baking powder, coconut milk, egg whites

Reviews (2)

Pierre K.

July 25, 2015

Decent. It had a good taste but was quite dry.

Nazifa R.

July 23, 2015

The cake was very dry. I expected better.