Coconut Cake $4.95
Vegetarian - Nut free
(12)
Chef Jason Wilson
• Chef and Owner at Crush, Miller's Guild
• Best Chef Northwest, James Beard Award
• Best New Chef, Food & Wine Magazine
• Best New Restaurant, Seattle Magazine
Description
It's like it's your birthday and you're in Hawaii! Tropical breezes and buttercream frosting -- a match made in paradise.
Ingredients
Butter, sugar, shredded coconut, flour, baking powder, coconut milk, egg whites
Reviews
(2)
Pierre K.
July 25, 2015
Decent. It had a good taste but was quite dry.
Nazifa R.
July 23, 2015
The cake was very dry. I expected better.