The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
Chewy, gluten-free macaroons made with pure vanilla, sugar and egg whites.
coconut, egg whites, sugar, pure vanilla extract, baking powder
*processed in a facility with wheat and dairy products
Always glad to see these on the menu. Tasty!
These are delicious!
more filling that I would have thought and not cloyingly sweet which can happen with macaroons. I'll definitely order again.
Dense chewy coconutty goodness. Gluten free to boot, hooray!
An expensive dessert, but substantial. You wouldn't eat them all at once.
No specific comment, general observation - less of these were eaten then the dessert last Monday.
These are good.