The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
Chewy, gluten-free macaroons made with un-sweetened coconut, pure vanilla, sugar and egg whites. An assortment of four macaroons, two vanilla and two chocolate.
coconut, egg whites, sugar, cocoa powder, pure vanilla extract, baking powder