The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
Chewy, gluten-free macaroons made with pure vanilla, sugar and egg whites. An assortment of four macaroons, two vanilla and two chocolate.
coconut, egg whites, sugar, pure vanilla extract, baking powder
*processed in a facility with wheat and dairy products