Vanilla Coconut Macaroon $1.55

Vegetarian - Gluten free - Dairy free

Vanilla Coconut Macaroon by Macrina Bakery

Macrina Bakery

Macrina Bakery

The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.


1 ea

Chewy, gluten-free macaroons made with pure vanilla, sugar and egg whites.


coconut, egg whites, sugar, pure vanilla extract, baking powder

*processed in a facility with wheat and dairy products

Reviews (7)


Kathy C.

October 27, 2016

Always glad to see these on the menu. Tasty!


Christine S.

September 25, 2016

These are delicious!


Kit H.

July 15, 2016

more filling that I would have thought and not cloyingly sweet which can happen with macaroons. I'll definitely order again.


Hiram W.

February 27, 2016

Dense chewy coconutty goodness. Gluten free to boot, hooray!


Barbara S.

September 22, 2015

An expensive dessert, but substantial. You wouldn't eat them all at once.


Caçula S.

August 29, 2017 | 130 person office catering - Seattle, WA

No specific comment, general observation - less of these were eaten then the dessert last Monday.


Stacey & Dennis Q.

October 18, 2016

These are good.