Cooked Sushi Platter $60.00

Contains Shellfish

Cooked Sushi Platter by Chef Saki Narusaka

Chef Saki Narusaka

Chef Saki Narusaka

• Chef/Owner Ten Sushi
• Born in Japan and grew up in family-run food businesses

Circle border i Description

Serves 5/ea

This platter is perfect for people who love sushi but don't love raw fish! Enjoy tamago (Japanese egg omelette), inari (deep-fried bean curd), California Roll, and two traditional maki, avocado and cucumber rolls.

Ingredients Ingredients

Cooked Sushi Platter (sushi rice (Tenkei rice, sushi vinegar), seaweed, tamago (egg, bonito and kelp soup, sugar, mirin, sake, tamari), inari (fried bean curd, bonito and kelp dashi, soy sauce, mirin, sake, sugar), California Roll (snow crab, Kewpie mayonnaise, mirin, cucumber, avocado, sesame), cucumber roll (cucumber), avocado roll (avocado), wasabi (horseradish, mustard, spirulina), pickled ginger (ginger, acetic and citric acid, monosodium glutamate))
Soy Sauce (soy sauce)
Chopsticks (chopsticks)

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