• Head Chef at Wanderfish Poke
• Chef & Owner, Gather
• Alum, Osteria La Spiga, Altstadt, Blind Pig Bistro
• Passion for local, seasonal ingredients
Fresh, build your own poke bowl with Tofu!
tofu, Korean salt blend, white rice, baby greens, seaweed salad (seaweed, sesame seeds, agar-agar), krab salad (imitation crab meat, mayo), edamame, pickled ginger (ginger root, vinegar, sugar, salt), carrots, traditional sauce (soy sauce, ginger, sesame oil, rice vinegar, shiro dashi, mirin, honey, brown sugar), spicy mayo sauce (mayo, sriracha, fish sauce, chili oil, rice vinegar, togarashi), kimchi (napa cabbage, green onion, red chili powder, garlic, shrimp), fried garlic, jalapeno, and onion chips, nori, wasabi