• Head Chef at Wanderfish Poke
• Chef & Owner, Gather
• Alum, Osteria La Spiga, Altstadt, Blind Pig Bistro
• Passion for local, seasonal ingredients
Fresh, build your own poke bowl with Tofu!
tofu, Korean salt blend, white rice, kale and cabbage mix (lacinato kale, red cabbage), seaweed salad (seaweed, sesame seeds, agar-agar), krab salad (imitation crab meat, mayo), edamame, pickled ginger (ginger root, vinegar, sugar, salt), carrots, traditional sauce (soy sauce, ginger, sesame oil, rice vinegar, shiro dashi (bonito flakes), mirin, honey, brown sugar), spicy mayo sauce (mayo, sriracha, chili oil, rice vinegar, togarashi), fried garlic, jalapeno, and onion chips, nori
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