• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
Pork marinated in al pastor adobo, then grilled with onions. Served on corn tortillas with refried beans, Mexican rice, avocado salsa, pico de gallo and lime.
pork (achiote, clove, pineapple juice, cumin, bay leaves, guajillo pepper, chile ancho, chipotle, onions, pineapple), Mexican rice (rice, tomato, peas, carrots, green beans, corn), refried beans (beans, onions, garlic, spices), corn tortillas (corn masa, water, dextrose, enzymes), avocado salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water), pico de gallo (tomatoes, onions, cilantro, cumin, salt, tomato sauce, jalapeño, water), lime