• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
Barley and spinach stuffed bell peppers, with smashed red potatoes and roasted vegetable medley.
stuffed bell pepper (bell pepper, barley, spinach, onion, garlic, celery, carrot, panko, cream, herbs, olive oil, garlic), vegan red potatoes (red potato, vegan butter and coconut/almond cream, salt, pepper), vegetable medley (zucchini, peppers, onions, carrots, garlic, parsley, garlic, dill, fennel seed)