Pork dish seasoned with Oyster Sauce, garlic, and classic Thai seasoning. Served with steamed Jasmine rice and vegetable spring rolls.
Pork, Onion, Mushroom, and Scallion vegetarian oyster sauce (pork, sugar, salt, oyster flavor (*made with mushrooms), caramel color, sodium benzoate), sugar, sesame oil, black pepper, gluten free soy sauce, vegetable seasoning (salt, carrot, onion, tomato, soy & corn protein, maltodextrin, disodium inosinate, guanylate)) rice, spring roll (wrapper (flour, water), cabbage, carrot, green bean, onion, vermicelli, corn starch, soy bean oil, tofu bean curd, salt, spices), sweet and sour sauce (chilli, vinegar, garlic, potassium sorbate, sodium bisulfate, xanthan gum, sugar, salt)