Smoked Vegetarian Apple Sage Sausage Plate $15.00


Smoked Vegetarian Apple Sage Sausage Plate by Chef Jack Timmons

Chef Jack Timmons

Chef Jack Timmons

• Owner of Jack's BBQ
• Bringing authentic Texas BBQ to the Pacific Northwest
• Attended BBQ Camp at Texas A&M


Smoked vegan Field Roast sausage flavored with sweet Granny Smith apples, savory Yukon Gold potatoes, rubbed sage and ginger. Served with mac and cheese, cole slaw, Texas caviar and BBQ sauce.


Field Roast apple sage sausage (filtered water, vital wheat, gluten, expeller pressed safflower oil, unsulfured dried apples, Yukon Gold potatoes, yeast extract, onion powder, barley malt, garlic, spices, sea salt, yeast, rubbed sage, natural liquid smoke flavor), mac and cheese (elbow macaroni noodles, milk, heavy cream, perfecta melt, cheddar cheese, Swiss cheese, chili powder, paprika, nutmeg, smoked pasilla peppers, smoked tomatoes, salt and pepper), cole slaw (cabbage, carrots, purple cabbage, mayonnaise, spicy brown mustard, Texas caviar (black eyed peas, corn, roasted red peppers, green onions, green red & yellow bell peppers, yellow onions, parsley, garlic, pickled jalapenos, fresh oregano, vegan Worcestershire sauce, sugar, white vinegar, canola oil blend, salt, pepper), BBQ sauce ( tomato sauce, apple cider vinegar, onion powder, garlic powder, Worcestershire sauce, molasses, cumin, chili powder, salt and pepper), Spicy BBQ Sauce (smoked simple syrup, tomato sauce, Worcestershire sauce, apple cider vinegar, coffee, molasses, chili powder, paprika, cumin, chipotle chilies, pickled jalapenos, guajillo chilies, arbol chilies, cayenne pepper, salt, pepper)

Reviews (7)


Caçula S.

February 10, 2020 | 80 person office catering - Seattle, WA

Jak's is pretty fabulous and did not disappoint. The brisket went first and we had a decent amount of leftovers but #s seemed light. The tangy salads add key flavors, and the queso was a big hit. Vegan sausages a bit dry.


Caçula S.

September 23, 2019 | 170 person office catering - Seattle, WA

Heavy, but fabulous. Up coleslaw by by 20, reduce ranch beans by 20, needed to be strained, very watery. Meats expertly cooked and seasoned, mac and cheese well spiced but reduce by 20, banana pudding was out of this world! The Texas caviar was great too, yum. Vegetarian sausages were great. WAY too many pickles and BBQ sauce.


Aaron C.

May 28, 2019 | 17 person office catering - Seattle, WA

Really good :)


Joel M.

March 7, 2019 | 45 person office catering - Seattle, WA

Wonderful, all ways a BIG HIT


Terri B.

January 31, 2019 | 120 person office catering - Seattle, WA

People liked it, but not alot of takers.


Dean B.

November 5, 2019 | 38 person office catering - Seattle, WA

Not a sausage fan


Linda R.

May 17, 2019 | 40 person office catering - Kirkland, WA

People said it tasted like cardboard