• Owner of Jack's BBQ
• Bringing authentic Texas BBQ to the Pacific Northwest
• Attended BBQ Camp at Texas A&M
Smoked vegan Field Roast sausage flavored with sweet Granny Smith apples, savory Yukon Gold potatoes, rubbed sage and ginger. Served with mac and cheese, cole slaw, Texas caviar and BBQ sauce.
Field Roast apple sage sausage (filtered water, vital wheat, gluten, expeller pressed safflower oil, unsulfured dried apples, Yukon Gold potatoes, yeast extract, onion powder, barley malt, garlic, spices, sea salt, yeast, rubbed sage, natural liquid smoke flavor), mac and cheese (elbow macaroni noodles, milk, heavy cream, perfecta melt, cheddar cheese, Swiss cheese, chili powder, paprika, nutmeg, smoked pasilla peppers, smoked tomatoes, salt and pepper), cole slaw (cabbage, carrots, purple cabbage, mayonnaise, spicy brown mustard, Texas caviar (black eyed peas, corn, roasted red peppers, green onions, green red & yellow bell peppers, yellow onions, parsley, garlic, pickled jalapenos, fresh oregano, vegan Worcestershire sauce, sugar, white vinegar, canola oil blend, salt, pepper), BBQ sauce ( tomato sauce, apple cider vinegar, onion powder, garlic powder, Worcestershire sauce, molasses, cumin, chili powder, salt and pepper), Spicy BBQ Sauce (smoked simple syrup, tomato sauce, Worcestershire sauce, apple cider vinegar, coffee, molasses, chili powder, paprika, cumin, chipotle chilies, pickled jalapenos, guajillo chilies, arbol chilies, cayenne pepper, salt, pepper)