• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Caserecce with navy and garbanzo beans, black cabbage topped with sourdough breadcrumbs and crispy aromatic herbs, with homemade pork sausage. Served with a mixed greens salad with balsamic vinaigrette.
Caserecce with Bean Ragout and Pork Sausage (pork sausage (pork, salt, black pepper, smoked paprika, wine, garlic, fennel, chili flakes), navy beans, garbanzo beans, onion, carrot, celery, garlic, wine, tomato, rosemary, evoo, breadcrumbs, pasta (durum wheat, water))
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper)