Caserecce with Bean Ragout and Pork Sausage $11.50

Star full greenStar full greenStar full greenStar full greenStar full green (19)
Caserecce with Bean Ragout and Pork Sausage by Chef Filippo Fiori

Chef Filippo Fiori

Chef Filippo Fiori

• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins

Circle border i Description

Caserecce with navy and garbanzo beans, black cabbage topped with Parmigiano cheese, sourdough breadcrumbs and crispy aromatic herbs, with homemade pork sausage. Served with a mixed greens salad with balsamic vinaigrette.

Ingredients Ingredients

Caserecce with Bean Ragout and Pork Sausage (pork sausage (pork, salt, black pepper, smoked paprika, wine, garlic, fennel, chili flakes), navy beans, garbanzo beans, onion, carrot, celery, garlic, wine, tomato, rosemary, evoo, breadcrumbs, pasta (durum wheat, water))
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), Ricotta Salata

Star Reviews (3)

JM

Joel M.

December 10, 2019 | 45 person office catering - Seattle, WA
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very good flavorful

TB

Terri B.

November 27, 2019 | 120 person office catering - Seattle, WA
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This was the second favorite!

DF

Denise F.

November 14, 2019 | 260 person office catering - Seattle, WA
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All the Pasta Dishes on our menu today were Super Fresh and Delicious!! The people were happy!