Paccheri with Bean Ragout and Pork Sausage $11.50

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Paccheri with Bean Ragout and Pork Sausage by Chef Filippo Fiori

Chef Filippo Fiori

Chef Filippo Fiori

• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins

Circle border i Description

Paccheri with navy and garbanzo beans, black cabbage topped with Parmigiano cheese, sourdough breadcrumbs and crispy aromatic herbs, with homemade pork sausage. Served with a mixed greens salad with balsamic vinaigrette.

Ingredients Ingredients

Paccheri with Bean Ragout and Pork Sausage (pork sausage (pork, salt, black pepper, smoked paprika, wine, garlic, fennel, chili flakes), navy beans, garbanzo beans, onion, carrot, celery, garlic, wine, tomato, rosemary, evoo, breadcrumbs, pasta (durum wheat, water))
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), Ricotta Salata

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