Byrek Pastry with Leek and Feta $8.00

  • Vegetarian
  • Nut free
(16)
Byrek Pastry with Leek and Feta by Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking

Description

1 ea

Delicious flaky savory pastry filled with caramelized leeks and feta. Served with yogurt sauce.

Ingredients

leek and feta byrek (flour, salt, olive oil, leeks, feta), yogurt sauce (yogurt, sour cream)

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