Byrek Pastry with Leek and Feta $4.50

Vegetarian - Nut free

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Byrek Pastry with Leek and Feta by Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking

Circle border i Description

Delicious flaky savory pastry filled with caramelized leeks and feta. Served with sour cream.

Ingredients Ingredients

leek and feta byrek (flour, salt, olive oil, leeks, feta), sour cream

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