Byrek Pastry with Potato and Red Onion $4.50

Vegetarian - Nut free

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Byrek Pastry with Potato and Red Onion by Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking

Circle border i Description

Delicious flaky savory pastry with soft potato and sauteed red onions. Served with sour cream.

Ingredients Ingredients

potato and red onion byrek (flour, salt, olive oil, potato, red onion), sour cream

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