• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Delicious flaky savory pastry with soft potato and sauteed red onions. Served with yogurt sauce.
potato and red onion byrek (flour, salt, olive oil, potato, red onion), yogurt sauce (yogurt, sour cream)
Glad the onion wasn't overpowering in taste, added sour cream and bacon bits for an ultimate pastry. will order again
kind of like piroshkys! good stuff