Tender chicken and bell peppers are simmered in a creamy coconut Panang curry flavored with lemongrass, kaffir lime, and galangal. Served with steamed Jasmine rice and vegetarian pad thai.
Panang Curry with Chicken Boxed Lunch (panang curry (chicken, bell pepper, coconut milk, basil, vegetable seasoning (salt, carrot, onion, tomato, soy & corn protein, maltodextrin, disodium inosinate, guanylate), Maesri panang curry paste (dried chili pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, spices (coriander seeds, cumin, cardamom, bay leaves))), vegetarian pad thai (rice noodle, radish, red onion, bean sprouts, scallion, egg, peanut, sugar, vinegar, GF soy sauce, vegan "fish" sauce (salt, sugar, monosodium glutamate, caramel coloring, seaweed flavoring, sodium benzoate), vegetarian seasoning sauce (soybean, salt, sugar, mushroom extract), tamarind), rice
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