• Chef/Owner of Geni's Ethiopian Corner
Spoon this slow-cooked beef dish simmered in herbs, a rich Ethiopian spice blend, and caramelized onion over injera, the traditional Ethiopian fermented flatbread. Served with a side of seasonal greens deglazed with white wine.
Beef Siga Wat (beef, onions, berbere spice blend (*contains onion, garlic, nightshade), rice bran oil, garlic, ginger, tomatoes, beef stock, cardamom, nigella seeds)
Braised Greens (kale, onions, rice bran oil, oregano, garlic, white wine, cumin, black pepper, chili peppers)
Injera (teff flour, water)