• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Simple and satisfying with kalamata olive, red onions and feta cheese. Perfectly balanced to go with your sandwich or byrek!
Serves 1 as an entree or 3 as a side salad.
organic greens, tomatoes, cucumbers, olives, red onions, feta cheese, feta-white wine vinaigrette (olive oil, feta, white wine vinegar, salt, sugar, garlic, onions, lemon, parsley).